Hospitality Services


The Hospitality Services course provides students with the academic and technical preparation to pursue high-demand and high-skill careers in hospitality related industries. In Hospitality Services students will be introduced to performance standards that meet employer expectations and will enhance the employability of students in the industry.

ico_totallessons.svg Total Lessons 42
ico_gradelevel.svg Grade Level 11-12
ico_projact.svg Projects & Activities 382
ico_assessments.svg Assessments 182

SAMPLE LESSON | Trends in the Hospitality & Tourism Industry

Each lesson includes media-rich presentations, a pre-made lesson plan, assessments and engaging real-world projects and activities. To get an idea of what iCEV offers, explore the sample lesson and resources below.


  • Exploring Careers: Hospitality & Tourism
  • Careers in the Culinary Industry
  • Emily Post, Who?
  • Food Service Equipment
  • Buying for Food Service
  • Nutrition & Food Service
  • Food Quality & Palatability Factors
  • A Closer Look at Travel & Tourism Management
  • Travel & Tourism Industry       
  • A Closer Look at Lodging Management   
  • Aspects of a Business Plan        
  • Budgeting for Business
  • Basic Accounting Principles      
  • Fundamentals of Marketing     
  • Pricing Strategies & Concepts   
  • Human Resource Management
  • Trends in the Hospitality & Tourism Industry
  • Technology in the Hospitality & Tourism Industry
  • Customer Service in the Hospitality & Tourism Industry
  • Sanitation & Safety Practices in Hospitality & Tourism